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Fall is prime time to pin down your go-to comfort cup.
Coffee purists investigating how to make the richest — not the fastest — pumpkin spice brew at home might consider upping their game with a fancy new drip coffee maker.
Thoroughly extracted coffee takes time. While coffee makers that use pods over grounds are admittedly convenient, the brisk method only allows for a tiny amount of contact between the hot water and coffee.
Meanwhile, this showerhead approach pushes the brew through 29 holes to saturate the grounds, creating a steady flow of water and coffee. The process, similar to pour-over, is purposefully not instant to ensure that all the aromas and flavors from your favorite grounds are preserved.
Customizable features include variable brew strength, 24-hour scheduling, and a pause-and-pour feature to grab a quick cup before the whole 12-cup brew has finished. Two hot plates keep coffee warm for two hours while avoiding that burnt taste.
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